Chinese Food
All Recipes
8
Green radish balls. The skin is crispy. The inside is soft and tender. The taste is excellent -
Shandong spicy chicken
As a native of Linyi, we especially like to eat chicken, especially spicy chicken. Here is how to make spicy chicken.
Steamed perch
I don't have to go out to eat any more after I learn it
Taste buds in spring - stir fried pork slices with lettuce and fungus
The fresh peeled lettuce, like the green spring, is tender and drippy; the black fungus after the hair soaking, seems to be moistened by the thin spring rain. It is thin and elastic; the sliced thin pork, like the spring sun after the rain, mois... ...
Carrot soup
Because of the epidemic. The most food eaten every day is the carrot and cabbage planted by my mother. Today, the carrot is eaten in a different way.
Fried stewed seeds
It's a traditional festival for the Chinese people to look up in February. For Tianjin people, they have to eat stewed seeds in addition to cutting their hair.
Stir fried dried celery
Recommend a home-made dish. It can be done in a few minutes. It's very suitable for office workers.
Glutinous rice balls, fruit glutinous rice balls
YAYAYAYA fruit Nuomici comes here. This fruit Nuomici once successfully follows this proportion, and then it's on ice. Q-shells are tasty, not sticky, not greasy. Now share them with you.
Chicken wings with cola
I've been cooking recipes that children like to eat recently. Cola Chicken Wings is my daughter's favorite dish. It's easy to cook.
